Valentines Day Menu – Friday 14th Feb 2020

Join us for the Perfect Romantic Valentines Day Meal :-


– Homemade Roasted Red Pepper and Tomato Soup served with a Cheese and Chive Scone (V)
– Homemade Brandied Chicken Liver Parfait, served with Spiced Apple Chutney and White or Brown toast.
– Luxury Atlantic Prawns and Smoked Salmon Parcel, bound in a Marie Rose Sauce,
with a Salad Garnish and Brown Bread and Butter.
– Rosemary and Garlic Infused Baked Camembert with Homemade Spiced Apple Chutney and Oven Roasted Rustic bread to Dip! (To Share!)


– Wes’s Signature Dish – Cornish Fillet Steak (Cooked to your liking) with Sweet Potato Dauphinoise, Wilted Spinach,
Mushroom Pate and Crispy Pancetta, Finished with a Red Wine and Baby Onion Jus.
(£5 Supplement)

– Slow Braised Cornish Lamb Shank with Root Vegetables served with Wholegrain Mustard Mash and Minted Gravy.
(£3 Supplement)

– Local Monkfish Loin and King Prawns with Salt Crusted New Potatoes, Kale and a Tomato, Garlic and Caper Sauce.

– Homemade Roasted Butternut Squash and Sweet Potato Risotto with Roasted Vine Tomatoes and Fresh Parmesan. (V)


Homemade Sticky Toffee Pudding with Cornish Clotted Cream. (V)
Homemade White Chocolate, Mango and Passion Fruit Cheesecake.
Homemade Lemon and Raspberry Posset with Wes’s own Shortbread.
Homemade Triple Chocolate Brownie to include; White Chocolate, Dark Chocolate and Terry’s Chocolate Orange

Served with Ice Cream.

2 Courses – £19.99

3 Courses – £23.99

If you have any allergies or dietary requirements, please let us know as not all ingredients are listed.